Key Lime Mousse Cake

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 325*.
  • Grease and flour 9" springform pan. In small batter bowl, combine cake mix and flour, mix well using whisk. Add water and egg; whisk till smooth.
  • Pour batter into pan.
  • Bake 25-28 m inutes till toothpick inserted in center comes out clean.
  • Remove from oven to wire rack and cool completely. Leave cake in pan.
  • Brush cake with 1/2 cup of the limeade concentrate (thawed).
  • Attach large star tip to pastry bag, fill with 1 cup of Cool Whip and set this aside in refrigerator to decorate later.
  • In medium microwave safe bowl, micro cream cheese on high 30 seconds or softened. whisk till smooth.
  • Gradually add remaining limeade concentrate, whisking until smooth. add remaining whipped topping and pudding mix, mix till smooth with spatula.
  • Spoon filling over cake, spread evenly using small spreader.
  • Zest lime, then slice lime thinly, cut slices in half.
  • If desired, you may grate white chocolate morsels on hand grater, over filling.
  • Run a smooth blade knife around inside of cake and release collar.
  • Use reserved Cool Whip that is in pastry bag to pipe design around top edge of cake.
  • Place lime halves between design (stars) and sprinkle lime zest over cake.
  • Tastes better if you chill cake for 1 hour before serving.
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