adapted from Pampered Chef
Serving Size: 1 (96) g
Servings Per Recipe: 12
Calories: 264.7
Calories from Fat 95 g 36 %
Total Fat 10.7 g 16 %
Saturated Fat 7 g 35 %
Cholesterol 18.3 mg 6 %
Sodium 154.5 mg 6 %
Total Carbohydrate 41.1 g 13 %
Dietary Fiber 0.4 g 1 %
Sugars 31.7 g 126 %
Protein 2.1 g 4 %