Key Lime Coolers
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
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READY IN: 56mins
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup powdered sugar
- 1 3⁄4cups flour
- 1⁄4cup cornstarch
- 1
- 1⁄2teaspoon vanilla
-
GLAZE
- 1⁄2cup powdered sugar
- 2
- 4teaspoons key lime juice
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DIRECTIONS
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
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