Key Lime Coolers

Key Lime Coolers created by Ambervim

These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !

Ready In:
56mins
Yields:
Units:

ingredients

directions

  • Beat butter & pwdered sugar thoroughly.
  • Stir in flour, corn starch,lime peel & vanilla until blended.
  • Shape into 1" balls.
  • Place 2" apart on ungreased cookie sheet.
  • Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
  • Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
  • Cool thoroughly on cookie racks.
  • Combine glaze ingedients and brush over completely cooled cookies.
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RECIPE MADE WITH LOVE BY

@Just Janie
Contributor
@Just Janie
Contributor
"These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !"
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  1. Ambervim
    I just made these with First Fruits from my Persian Lime tree. They are nice shortbread cookies. Could make with lemon also. The glaze was WAY too loose for my taste. Drip that juice drop by drop for the thickness you want.
    Reply
  2. Ambervim
    Key Lime Coolers Created by Ambervim
    Reply
  3. WhiteSnake
    This is a great takeoff on the standard, powdered sugar coated, cookies. I use Nellie and Joe's key lime juice and they are fantastic.
    Reply
  4. Just Janie
    These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
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