Key Lime Cookies

Recipe by Elly in Canada
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.).
  • Whisk together flour, baking powder and baking soda; set aside.
  • Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture.
  • Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper–lined baking sheet.
  • Bake in 300°F/150°C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes.
  • Important -
  • Roll in lime sugar while still warm; let cool on rack.
  • Makes about 3 dozen cookies.
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