Key Lime Bread

Recipe by Juenessa
READY IN: 1hr 10mins
YIELD: 2 loaves




  • In a large mixing bowl, cream butter and sugar.
  • Add eggs; mix well.
  • Add lime peel, juice and vanilla; mix until combined.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  • Fold in walnuts.
  • Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Combine glaze ingredients; drizzle over warm bread.
  • Cool completely.