Key Lime Bars

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Ready In:
1hr 5mins
Ingredients:
10
Yields:
36 bars
Serves:
36
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ingredients

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directions

  • For CRUST: Mix 1 cup butter, 1/2 cup confectioners' sugar & 2 cups of flour and pat into a 9x12-inch pan.
  • Bake at 350 degrees for 20 minutes.
  • Watch carefully! Beat together the eggs, sugar, and lime juice. Add the 4 Tbsp flour, salt, and baking powder.
  • Mix and pour on top of the crust. Bake at 350 degrees for 25 minutes.
  • Sprinkle the top with confectioners' sugar and cut into bars.

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Reviews

  1. These were very much like lemon bars I make.I used fresh squeezed key limes for this.I found though good did not have enough tangy lime taste.But my friend loved them.I also added fresh lime zest to filling.Please note:recipe did not instruct to add the 2 Cups flour to crust mixture.I made the crust in a food processor.My friend said the crust was much better than the one for the lemon bars I make.I think this is one of the very few times I would use bottled lime juice in a recipe,next I may try half fresh/half bottled.But all in all addictive dessert!
     
  2. Highly recommend Nellie & Joe's Key Lime Juice for these delicious bars! True key lime flavor. Thanks for sharing these.
     
  3. I thought these were a refreshing change from lemon bars- I increased the lime juice(from persian limes) to 1/2 cup and glazed them with a mixture of lime juice and powdered sugar.
     
  4. I made these for a school picnic but my recipe didn't have the flour in the filling & added 2-3 drops of green food coloring. I loved them as I am a big lime fan however a lot of people wouldn't try them because they were green. Those who did though liked them. Next time I will only put one drop of food coloring in to see if that makes them more appealing.
     
  5. I make a similar square with lemon juice which is a family favorite. Using key lime juice is a nice change.
     
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