Kevin's Quick Korma

Recipe by Kevin Bradley
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READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in ovenproof dish and leave to one side.
  • Gently fry onion in the butter until softened.
  • Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
  • Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
  • Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
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