Kettle Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Have roast tied so it hold shape.
  • Melt drippings in heavy iron dutch oven or deep skillet.
  • Season the meat with the ginger, salt and pepper, and sear well on all sides.
  • Add the bay leaves, cloves, onion, and water.
  • Cover tightly and simmer about 4 1/2 hours or until tender.
Advertisement