Kettle Gravy

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The broth will be tastier if you brown meat slowly on all sides before simmering.
  • Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
  • Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.
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