Kettle Bacon

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READY IN: 17mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your cooking vessel on the heat source.
  • Seperate bacon slices and drop slice by slice into the vessel.
  • Add butter ( please use butter not substitute stuff, it is needed for the flavor ).
  • Sprinkle ground black pepper over the bacon while stirrring.
  • Cook over low to medium heat stirring very often with a wooden spoon .
  • Remove bacon pieces with tongs as they become crisp and place on toweling to drain.
  • Serve while still warm.
  • Options:.
  • Lemon Pepper can be used in place of black pepper.
  • Add a dash of cayenne pepper while cooking to add some zing.
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