Keto Tortilla Chips

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READY IN: 20mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the almond flour and spices.
  • Add the egg and mix using a hand mixer, until a crumbly dough forms.
  • In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
  • Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16" thick.
  • Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.
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