Keto Tiramisu

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Separate the eggs. Blend the yolks with the extracts, and sugar. Add the cream of tartar. Stir in the almond flour mixture (includes baking powder and salt).
  • Beat the egg whites until stiff peaks form. Stir into egg and flour mixture.
  • Bake for 10-15 at 350 degrees in a 11x17 greased pan (add parchment if desired).
  • Once cooled, cut into 16 equal strips to fit in the loaf pan.
  • Cream:
  • Beat heavy whipping cream until stiff peaks.
  • Blend cream cheese, confectioners sugar, and coffee liqueur syrup until smooth.
  • Fold in cream until fully blended.
  • Coffee:
  • Dissolve powdered espresso into water and stir completely.
  • Assembly:
  • Place a row of lady fingers in the bottom of a loaf plan. Slowly pour some of the coffee on top. Move pan around until completely absorbed.
  • Spread 1/3 of cream mixture on top.
  • Repeat lady fingers, coffee, cream until three layers of each.
  • Dust with cocoa powder.
  • Refrigerate for at least 4 hours to set.
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