Keto Oven “Grilled” Asian Chicken Thighs

Submitted by Cameron Duval Smith

"(Sriracha is used in this receipe, not hot sauce. Food.com would not accpet Sriracha) Keto Grilled Asian Chicken Thighs"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon ketchup
• 2 teaspoons hot sauce
• 1 teaspoon garlic
• 1⁄4 teaspoon xanthan gum
• 4 cups spinach
• 1 tablespoon red pepper flakes
• 1 tablespoon salt and pepper

directions

1. 1.Preheat oven to 425°F Pat chicken dry and season skin-side with salt and pepper.
2. 2. Mix all sauce ingredients together in a small container until a thick paste is formed.
3. 3.Rub sauce all over chicken, both top and bottom. Then lay on a wire rack over a baking sheet covered in foil.
4. 4.Bake for 40-50 minutes until skin is crisp and charring appears.
5. 5.Remove from oven and let rest. Mix spinach, red pepper flakes, salt and pepper, and leftover chicken fat from the pan together and serve.