Keto Oven “Grilled” Asian Chicken Thighs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1.Preheat oven to 425°F Pat chicken dry and season skin-side with salt and pepper.
  • 2. Mix all sauce ingredients together in a small container until a thick paste is formed.
  • 3.Rub sauce all over chicken, both top and bottom. Then lay on a wire rack over a baking sheet covered in foil.
  • 4.Bake for 40-50 minutes until skin is crisp and charring appears.
  • 5.Remove from oven and let rest. Mix spinach, red pepper flakes, salt and pepper, and leftover chicken fat from the pan together and serve.
Advertisement