Ketjap Manis
"This recipe is a little different because it uses lemongrass. From Gourmet Sleuth."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cup
ingredients
- 3⁄4 cup sugar
- 1 cup soy sauce or 1 cup tamari
- 2 tablespoons water
- 1 tablespoon sliced lemongrass
- 1 garlic clove, minced
- 1 star anise
directions
- Caramelize 3/4 cup sugar in a heavy pot.
- Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
- Cool and strain through cheesecloth.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
