Ketchup Vinaigrette

Name: Ketchup Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 7/8 cup olive oil; 1/2 cup tomato ketchup; 2 tablespoons chopped shallots; 1 tablespoon chopped tarragon; 1 tablespoon chopped chives; 1 tablespoon chopped parsley or 1 tablespoon basil; 1 tablespoon Worcestershire sauce; 10 drops Tabasco sauce; 1 teaspoon white wine vinegar; fresh herb (to garnish, e.g. parsley, chervil, basil or tarragon)

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Recipe by English_Rose

This vinaigrette is based on the humble tomato ketchup and combines ingredients you’re bound to have in your cupboard with plenty of fresh herbs to make a really tasty vinaigrette for fish or chicken. Try it with salmon fillets or roast chicken. A Marco-Pierre White recipe.

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READY IN: 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

⁷⁄₈

cup olive oil
¹⁄₂

cup tomato ketchup
2

tablespoons chopped shallots
1

tablespoon chopped tarragon
1

tablespoon chopped chives
1

tablespoon chopped parsley or 1 tablespoon basil
1

tablespoon Worcestershire sauce
10

drops Tabasco sauce
1

teaspoon white wine vinegar
fresh herb (to garnish, e.g. parsley, chervil, basil or tarragon)

DIRECTIONS

Mix the olive oil and ketchup together. Add the chopped shallots, herbs, Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together.

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Ketchup Vinaigrette

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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