Kerri's Savoury Bread Cases and Fillings

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric knife remove crusts.
  • Press slices into patty tins, brush with butter.
  • Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 – 15mins or until golden brown.
  • Allow to cool in tins.
  • Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
  • Spoon prepared filling into cases, place on oven trays.
  • Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
  • Salmon filling; Add salmon, and cheese if you are using, to basic filling.
  • Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
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