Kermakakku (Finnish Sour Cream Cake)

Recipe by ElaineAnn
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the eggs, sugar, sour cream, almond, and ground cardamom.
  • Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
  • Butter a tube or Bundt pan and sprinkle with granulated sugar.
  • Pour batter into pan.
  • Bake at 350° for 1hour or until toothpick comes out clean.
  • Cool before removing from pan.
  • Sprinkle turned out cake with powdered sugar.
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