Keralan Chicken Stew - a Syrian Christian Recipe

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and heat the whole spices.
  • Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown.
  • Add 100 ml of coconut milk together with 100 ml water to the pan.
  • Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through.
  • Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling.
  • If you wish, garnish with fried cashew nuts and onion slices.
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