Keralan Chicken Stew - a Syrian Christian Recipe
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 kg chicken piece
- 2 large potatoes
- 3 green chilies (nothing more was specified, go with you like)
- 1 inch fresh ginger, juliened
- 4 cinnamon sticks (2 inches each)
- 4 whole cloves
- 4 cardamom pods
- 4 peppercorns
- 2 bay leaves
- 200 ml thick coconut milk (or more to taste)
- 100 ml water
- 2 tablespoons oil, preferably coconut oil -
- salt and pepper
- fried cashew nuts (optional)
- fried onions, slices (optional)
directions
- Heat oil in a pan and heat the whole spices.
- Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown.
- Add 100 ml of coconut milk together with 100 ml water to the pan.
- Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through.
- Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling.
- If you wish, garnish with fried cashew nuts and onion slices.
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