Kerala Style Nadan Chicken Fry / Chicken Drumstick Fry

READY IN: 25mins
SERVES: 2
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make some slits on the chicken drumsticks and then clean and wash it. Keep it in a colander to drain water.
  • Take a bowl and add all the ingredients given under the section, ‘To Marinate’.
  • Mix all those ingredients well.
  • Pour 1 or 2 table spoons of water. Mix well and make it a paste.
  • Dip all the chicken drumsticks in to this marinade and mix well, so that chicken drumsticks are well covered with masala.
  • Close this with a lid and keep it in the refrigerator minimum for one hour.
  • Heat oil in a non-stick pan at medium heat. Fry the marinated chicken drumsticks in batches. Do frequent flipping in between.
  • Once it is done, remove it with a slotted spoon. Drain the fried chicken drumsticks onto paper towels.
  • Next fry the curry leaves in the same oil and spread it on the top of fried chicken drumsticks.
  • Garnish it with onion and lemon wedges.
  • Your Kerala Style Nadan Chicken Fry / Chicken Drumstick Fry is ready to be served.
  • Serve it hot.
Advertisement