Featured in our local paper this weekend. Quote: In the film "Cooking with Stella", Stella's glorious shrimp curry is well known throughout the diplomatic circles of Delhi. It is one of her signature dishes, tart with tamarind and lush with coconut milk. Tarmarind pulp and fresh or frozen curry leaves can be found in South Asian grocery stores. Just as soon as I can purchase curry leaves, I'll be trying this out! I've got all the other ingredients ... Guessing at time and yield.