Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak rice in water for one hour before making the payasam (pudding).
  • Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
  • Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
  • Remove from heat and let pressure come down naturally.
  • Transfer the payasam to a serving bowl. Mix in ground cardamom.
  • In a fry pan, heat ghee and roast cashews in it.
  • Spread the roasted cashews over the payasam to garnish. Serve.
Advertisement