Kenyan Black-Eyed Peas and Tomatoes (Kunde)

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READY IN: 35mins
SERVES: 4-6
YIELD: 1 stew
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 1
    onion, minced
  • 2
    cups tomatoes, seeded and diced
  • 2
    cups black-eyed peas, cooked
  • 14
    cup natural-style peanut butter
  • 14
    cup water
  • salt and pepper
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DIRECTIONS

  • Heat the oil in a saucepan over medium flame. Add the onion and saute until translucent. Add the tomatoes and simmer about 5 minutes to cook them down.
  • Stir in the remaining ingredients and lightly mash the peas with the back of a spoon. Bring to a boil, then reduce heat to medium-low and simmer about 10 minutes, stirring occasionally. Add more water as needed to get a stew-like consistency.
  • Adjust seasonings and serve over rice.
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