Kenyan Black-Eyed Peas and Tomatoes (Kunde)

Name: Kenyan Black-Eyed Peas and Tomatoes (Kunde)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 stew, 4-6 serving(s)
Ingredients: 2 tablespoons oil; 1 onion, minced; 2 cups tomatoes, seeded and diced; 2 cups black-eyed peas, cooked; 1/4 cup natural-style peanut butter; 1/4 cup water; salt and pepper

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Recipe by CJAY8248

In Kenya this eponymous stew is a popular way to cook Kunde, Swahili for black-eyed peas. Served over rice, it often makesa full meal. I found this on the internet. Posted for ZWT7-Africa.

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READY IN: 35mins

SERVES: 4-6

YIELD: 1 stew

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
1

onion, minced
2

cups tomatoes, seeded and diced
2

cups black-eyed peas, cooked
¹⁄₄

cup natural-style peanut butter
¹⁄₄

cup water
salt and pepper

DIRECTIONS

Heat the oil in a saucepan over medium flame. Add the onion and saute until translucent. Add the tomatoes and simmer about 5 minutes to cook them down.
Stir in the remaining ingredients and lightly mash the peas with the back of a spoon. Bring to a boil, then reduce heat to medium-low and simmer about 10 minutes, stirring occasionally. Add more water as needed to get a stew-like consistency.
Adjust seasonings and serve over rice.

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