Kentucky Style Green Beans and Potatoes
"This recipe is my Grandmother's. It is country to the extreme but so good"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Yields:
-
4 pounds
- Serves:
- 8-12
ingredients
- 3 lbs fresh green beans
- 5 large potatoes, peeled and chunked
- 1 head cabbage, diced
- 5 slices bacon, cooked and crumbled, grease reserved
- 2 (14 1/2 ounce) cans chicken stock
- 3 cups water
- 2 tablespoons black pepper
- 1 large onion, diced
- 1 teaspoon liquid smoke
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons chervil
directions
- Snap ends off beans.
- Put everything but bacon, but including bacon grease, into a stockpot and simmer covered about two hours spirnkle bacon over top for serving.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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