Kentucky-Style Green Beans

Recipe by Chefella
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beans, remove the tips, and break all beans in half. Set aside.
  • Melt butter in large saucepan or dutch oven. Add onion and saute until transluscent.
  • Add the broken beans, salt and pepper to taste and saute. When the beans begin to soften, add the ham or bacon, and continue to saute for 1-2 minutes.
  • Pour in the chicken broth, reduce heat, cover, and simmer for 15-20 minutes, until beans are soft.
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