Kentucky Southern Fried Chicken Authentic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix half of dry( excluding flour) ingreidents with butter milk.
  • Stir butter milk mixture well.
  • Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.
  • Mix other half of dry ingrdients with flour.
  • Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.
  • Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven. use a candy thermometer to maintain temperature( they cost about $6.00).
  • Toss chicken in flour like you would shake and bake stuff.
  • Shake off excess flour.
  • Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.
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