Kentucky Mincemeat Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the first 3 ingredients; set aside.
  • Fit 1 piecrust into a 9-inch pie pan--follow package directions.
  • Spoon mincemeat mixture into pie crust; smooth filling evenly.
  • Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
  • Mark veins on leaves with a pastry wheel or sharp knife.
  • Arrange leaves over mincemeat mixture; sprinkle pie with sugar.
  • Bake in a 425° oven for 30-32 minutes or until golden.
  • Cover pie crust edges with foil after 12 minutes to prevent over-browning.
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