Kentucky Kernel Oven Baked Pork Chops

Kentucky Kernel Oven Baked Pork Chops created by Pit Master Mark

I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a shallow dish combine egg, melted butter, milk and ground black pepper.
  • Place Kentucky Kernel Seasoned Flour in another shallow dish.
  • Dip pork chops into egg mixture.
  • Dip pork chops into flour, covering both sides.
  • Place in 13x19x2-inch baking pan.
  • Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
  • Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
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RECIPE MADE WITH LOVE BY

@Pit Master Mark
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@Pit Master Mark
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"I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on."
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  1. Samantha B.
    So glad I found your recipe the only thing I really did different was fry in a frying pan. Hands down, wonderful.
    Reply
  2. Pit Master Mark
    Kentucky Kernel Oven Baked Pork Chops Created by Pit Master Mark
    Reply
  3. Ackman
    I use Kentucky Kernel Seasoned Flour religously....LUV IT!!! I make pork chops like this all the time & I can testify how good they are!!!<br/>If you run out, here's an excellant seasoned flour to keep on hand: recipe #426791
    Reply
  4. Pit Master Mark
    I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.
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