Kentucky Kernel Oven Baked Pork Chops

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish combine egg, melted butter, milk and ground black pepper.
  • Place Kentucky Kernel Seasoned Flour in another shallow dish.
  • Dip pork chops into egg mixture.
  • Dip pork chops into flour, covering both sides.
  • Place in 13x19x2-inch baking pan.
  • Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
  • Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
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