Kentucky Hot Brown Strata
Inspired by Louisville’s famous sandwich, the Hot Brown.
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INGREDIENTS
Nutrition- 1(1 -1 1/4 lb) country bread (1 loaf) or (1 -1 1/4 lb) sourdough bread, crusts removed if thick (1 loaf)
- 6ounces chopped smoked turkey or 6 ounces roast turkey
- 6
- 1
- 3⁄4
- 5large eggs
- 2
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄8 - 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- Oil or butter a deep 9- or 10-inch baking dish.
- Slice the bread about ½-inch thick; arrange 3 equal alternating layers of the bread, turkey, bacon, tomato, and cheese in the baking dish.
- Cut or tear the bread slices if needed to make snug layers.
- In a bowl, whisk the eggs with the milk, sage, salt, and cayenne.
- Pour the liquid mixture over the bread mixture.
- Cover and refrigerate at least 2 hours to overnight.
- Remove the strata from the refrigerator 20-30 minutes before you plan to bake it.
- Preheat oven to 350°; bake the strata for 50-55 minutes until puffed, golden brown, and lightly set in the center; serve hot.
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