Kentucky Fried Chicken Seasoning Mix

"Just mix these commonly-found spices together! Great when used for skinless chicken fingers too."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
50mins
Ingredients:
10
Yields:
3 cups (slightly less)
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ingredients

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directions

  • Mix all together.
  • Take pieces of chicken and dip in slightly beaten raw egg.
  • Roll in spices.
  • Fry chicken in oil.
  • Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

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Reviews

  1. Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol
     
  2. I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.
     
  3. Brilliant,My sons devoured them very very quickly!HAve made a batch of the mix and kept it in the fridge as I,ll be making these often.
     
  4. It wasn't as tasty as I'd expected it to be. However, if you reduce the flour by half (or double the spices) and added more spices, such as parsley flakes, rosemary or whatever you prefer, it could be improved.
     
  5. I got called to work before the chicken was done. I returned home to find that every piece had been eaten. I was told the recipe was excellent.
     
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Tweaks

  1. I used granulated garlic instead of garlic salt and used ground chipotle instead of the ground ginger. The chipotle gives it a little kick, and using granulated garlic saves on additional salt.
     
  2. I LOVED it! I used coconut flour instead of white flour, and mostly just eyeballed the measurements. I'm hoping I can recreate it again for next week. Thanks for sharing!!!!
     

RECIPE SUBMITTED BY

I'm a geeky broad.
 
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