Kentucky Chocolate Crullers
I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
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READY IN: 30mins
YIELD: 10 crullers
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons shortening
- 1 1⁄4cups sugar
- 2
- 1 1⁄2
- 1⁄2cup sour milk (I do this by adding vinegar)
- 1⁄2teaspoon baking soda
- 1 1⁄2teaspoons vanilla
- 5cups flour
- 4teaspoons baking powder
- 1teaspoon cinnamon
-
- 1⁄2teaspoon salt
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DIRECTIONS
- Cream shortening, sugar and eggs.
- Add chocolate and then sour milk and baking soda, beaten together, then vanilla.
- Add flour, baking powder, cinnamon and salt, sifted together.
- Take small amounts of dough and roll about 1/4 inch thickness.
- Cut with doughnut cutter and fry in hot deep shortening until brown and well done.
- When cool, roll in powdered sugar.
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