Kentucky Chili

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READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, a handful at a time in oil in a large frying pan.
  • Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
  • Cover and let simmer 20 minutes.
  • Add all remaining ingredients, except the corn flour.
  • Stir, cover and let simmer for two hours, stirring frequently.
  • Combine two cups of the liquid to the corn flour to make a smooth paste.
  • Slowly add the paste into the meat mixture to thicken.
  • Add additional water if mixture is too thick for your taste.
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