Kentucky Chicken and Wild Rice Casserole
This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.
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READY IN: 30mins
SERVES: 8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 4
- 6ounces long grain and wild rice blend (Uncle Ben's)
- 14 1⁄2ounces cream of celery soup (1 can)
- 2⁄3
- 8
- 9
- 14ounces chicken broth
- 2
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
- Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
- Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
- (I omit the pimientos that the recipe originally called for.).
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