Kentucky Bourbon Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take the beef and pork and marinate overnight in the bourbon and garlic turning the meat during the marinate time.
  • Reserve the liquid In a heavy stockpot, heat the oil.
  • When hot sear the beef and pork in batches until you have a good color on the meat.
  • Add the quartered onions, garlic, and pepper.
  • Cover with water and reserved marinade.
  • Bring to a boil, reduce heat and simmer covered for about 3 hours.
  • Salt and pepper the chicken and add it to the pot during the last hour and a half.
  • At the end of the 3 hrs remove the meat and veg from the pot.
  • Cool the meat and discard the veg.
  • Add the remaining veg and the sugar to the pot of hot liquid.
  • Cook for an additional hr.
  • When the meat has cooled cube it removing the chicken skin and bones.
  • About a 1-inch cube works well.
  • Return the meat to the pot and cook for 30 minutes more.
  • Correct the seasoning if needed.
  • Get a basket of homemade rolls or French bread serve and watch them come back for more.
Advertisement