Kentucky Bourbon Steak Bites

Recipe by byZula
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READY IN: 1hr 55mins
YIELD: 36 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the filet mignon in a bowl.
  • Pour bourbon over steak and marinate for 1 hour.
  • Remove the filet mignon from the bourbon and season with salt and pepper.
  • Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side.
  • Place the meat in the oven and roast for 15 minutes or until medium rare.
  • Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise.
  • Slice each half into 18 thin slices so you have a total of 36 slices.
  • In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions.
  • Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool.
  • Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish.
  • Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions.
  • Place a small amount of the horseradish sour cream on top of the onions.
  • Garnish with parsley.
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