Kentucky Bourbon Balls

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READY IN: 13hrs
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups crushed vanilla wafers (4 boxes)
  • 34
  • 6
    tablespoons unsweetened cocoa powder
  • 4 14
    cups powdered sugar, divided
  • 4 34
    cups chopped pecans, divided
  • 3
    cups Bourbon (such as Old Grand Dad's)
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DIRECTIONS

  • Mix vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar, 4 cups pecans, and bourbon. Refrigerate at least 12 hours.
  • Shape into balls. Pulverize remaining 3/4 cup pecans and sift in remaining 1/4 cup powdered sugar. Mix together and roll bourbon balls in mixture.
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