Kentucky Boilermaker Meatballs

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice and sauté the onion in oil until brown.
  • Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
  • Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
  • In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
  • Finish in oven at 425 degrees until brown.
  • Serve with more BBQ sauce for dipping if desired.
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