Kentucky Blackberry Jam Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 4mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
  • Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans.
  • Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
  • Cool on wire racks 10 minutes, then remove from pans.
  • Let the layers cool completely on wire racks.
  • When layers are cool, frost with a cream cheese, caramel or lemon frosting.
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