Kentucky Blackberry Jam Cake

Submitted by LizCl

"A moist, delicious easy to make cake. Frost with a cream cheese icing or a caramel icing or a lemon icing."

 

• Ready In: 1hr 4mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 (18 ounce) pkge. spice cake mix
• 1 cup blackberry jam
• 1 cup buttermilk
• 2⁄3 cup oil
• 1⁄2 teaspoon cinnamon
• 3 large eggs
• 1 cup chopped walnuts or 1 cup chopped pecans

directions

1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
2. Fold nuts into batter.
3. Pour into 2 greased and floured 9 inch cake pans.
4. Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
5. Cool on wire racks 10 minutes, then remove from pans.
6. Let the layers cool completely on wire racks.
7. When layers are cool, frost with a cream cheese, caramel or lemon frosting.