Kentucky Banana Pudding

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
  • Arrange a layer of cookies on the botton
  • Pour pudding mixture over the cookies
  • Top with a layer of sliced bananas
  • Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.
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