Ken's Fresh Meats No Fail Prime Rib Recipe

Recipe by Northern Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 lb) prime rib roast, any size will do
  • 12
    teaspoon pepper (optional)
  • 14
    teaspoon salt (optional)
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DIRECTIONS

  • Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
  • Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
  • Pre-heat oven to 375 degrees.
  • Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
  • Turn oven off (DO NOT PEEK).
  • Leave roast in oven (DO NOT PEEK, THIS IS VERY, VERY CRITICAL TO THE PROCESS).
  • Oven must be off a MINIMUM of two hours (DO NOT PEEK).
  • 45 Minutes before you would like to serve, turn oven back on at 375 degrees.
  • Roast will be medium to medium rare. If you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.
  • Enjoy!
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