Kens Deviled Ham

Recipe by Chef Kenney J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, add the green onions, celery and ham.
  • Pulse until finely chopped.
  • Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  • Taste and re-season if needed.
  • Place in icebox to rest for about 1/2 hour before serving.
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