Ken's Brats in Beer Boiled Onions

Name: Ken's Brats in Beer Boiled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 brats, 4-6 serving(s)
Ingredients: 6 bratwursts, NOT pre-cooked. I prefer JV; 2 onions, sliced. More is optional as they will become topping for the brats; 2 (12 ounce) cans beer, or, enough to cover the brats and onions; 6 hot dog buns

Submitted by burgerken

"When finished-off on the grill, the brats will be tasty, non-greasy. Place in stadium bun, top with the beer-boiled onions, your favorite condiment and enjoy. Buns can be browned on the grill."

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Ready In:: 45mins
Ingredients:: 4
Yields:: 6 brats
Serves:: 4-6

ingredients

6 bratwursts, NOT pre-cooked. I prefer JV
2 onions, sliced. More is optional as they will become topping for the brats
2 (12 ounce) cans beer, or, enough to cover the brats and onions
6 hot dog buns

directions

Cover and bring to a boil, then simmer for 15 minutes.
Remove brats, increase heat and allow onions to caramelize in the beer.
Toss brats onto pre-heated grill and spray/mist with water to help crisp the skin.
Remove when nice grill marks have formed.
Serve on stadium buns (browned if you'd like), topped with the beer boiled onions, mustard, or your favorite condiment.