Ken's Brats in Beer Boiled Onions

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READY IN: 45mins
SERVES: 4-6
YIELD: 6 brats
UNITS: US

INGREDIENTS

Nutrition
  • 6
    bratwursts, NOT pre-cooked. I prefer JV
  • 2
    onions, sliced. More is optional as they will become topping for the brats
  • 2
    (12 ounce) cans beer, or, enough to cover the brats and onions
  • 6
    hot dog buns
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DIRECTIONS

  • Cover and bring to a boil, then simmer for 15 minutes.
  • Remove brats, increase heat and allow onions to caramelize in the beer.
  • Toss brats onto pre-heated grill and spray/mist with water to help crisp the skin.
  • Remove when nice grill marks have formed.
  • Serve on stadium buns (browned if you'd like), topped with the beer boiled onions, mustard, or your favorite condiment.
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