Kenny's Farmer Skillet

READY IN: 20mins


  • 2
    medium potatoes, cooked
  • 2 -3
    tablespoons vegetable oil (if you're feeling very naughty, bacon grease!)
  • seasoning salt, to taste (I use Morton's)
  • 12
    lb kielbasa, link cut in half and then sliced 1/4-inch (we currently use Turkey)


  • Note: Work with cold cooked potatoes, stored overnight in the fridge is best.
  • Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick.
  • Heat skillet to medium high, add oil, then potatoes.
  • Season generously and fry potatoes until lightly browned and crisp. Don't go stirring them around constantly or you will have mush.
  • Add Kielbasa and cook until meat is slightly glazed.
  • Crack eggs over top and then gently stir to break up yolks and cook eggs.
  • You may consider adding more seasoning to the eggs as they cook.
  • Note: This recipe was written so that everything cooked in one pan without having to transfer food around. We always work with a lite Kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later.