Kenmare Bay Mussels With Wine-Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Sauce;.
  • Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes.
  • Whisk in butter, one piece at a time; boil 1 minute.
  • Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes.
  • For Mussels:.
  • Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels.
  • Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open.
  • Drain.
  • Arrange mussels open ends up in soup bowls.
  • Drizzle sauce over, garnish with lemon wedges and serve.
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