Kenkey

READY IN: 1hr 20mins
SERVES: 3
YIELD: 3 depends
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • first place tomatoes, onion, peppers in the blender.
  • it will grind up then add 1 tbs of salt to the pepper and stir it.
  • put the kenkey on the stove.
  • pour water on the kenkey.
  • leave it there.
  • put your tilaphia in the stove for about 30- 40 mintues.
  • take it out and put it on a plate.
  • slice the green peppers and put it on top of the tilaphia.
  • then slice the rest of the tomatoes and onions and repeat step 8.
  • your kenkey will definetly be ready by now.
  • take it out of it's wrapper and put it on the plate.
  • serve yourself some pepper and pour the sardine oil in it.
  • then you should pour the sardine it's self on your plate and then your ready to eat.
Advertisement