Kenkey

DIRECTIONS

• first place tomatoes, onion, peppers in the blender.
• it will grind up then add 1 tbs of salt to the pepper and stir it.
• put the kenkey on the stove.
• pour water on the kenkey.
• leave it there.
• put your tilaphia in the stove for about 30- 40 mintues.
• take it out and put it on a plate.
• slice the green peppers and put it on top of the tilaphia.
• then slice the rest of the tomatoes and onions and repeat step 8.
• your kenkey will definetly be ready by now.
• take it out of it's wrapper and put it on the plate.
• serve yourself some pepper and pour the sardine oil in it.
• then you should pour the sardine it's self on your plate and then your ready to eat.