Kelly's Pumpkin Pie

Recipe by Wildflour
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, salt and spices in small bowl.
  • In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
  • Slowly stir in evaporated milk.
  • (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
  • Pie is done when very center jiggles a little, like jello.
  • And knife inserted about midway comes out clean.
  • Cool for about 2 hours before serving.
  • Pie will set up completely as it cools.
  • *You can also make 2 (9") shallow pies out of this if desired.
  • Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
  • * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.
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