Kelly's Mushroom Sauce

Recipe by taylortwo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and the oil in a large skillet over medium heat.
  • Add the mushrooms and sauté about 3 minutes.
  • Stir in 1 cup of the beef broth and both of the mustards.
  • Increase the heat to high and boil to reduce by half (about 5 minutes).
  • Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
  • Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
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