Kelly's Mushroom Sauce

Name: Kelly's Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons vegetable oil; 1 lb shiitake mushroom, sliced 1/2 inch strips; 2 cups low sodium beef broth; 4 teaspoons coarse grain mustard; 4 teaspoons Dijon mustard; 1/4 teaspoon black pepper; 1/2 cup heavy cream

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Recipe by taylortwo

This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.

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READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons unsalted butter
3

tablespoons vegetable oil
1

lb shiitake mushroom, sliced 1/2 inch strips
2

cups low sodium beef broth
4

teaspoons coarse grain mustard
4

teaspoons Dijon mustard
¹⁄₄

teaspoon black pepper
¹⁄₂

cup heavy cream

DIRECTIONS

Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and sauté about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).

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