Kelly's Hint of Lemon New York Cheesecake

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READY IN: 1hr 5mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • mix together graham cracker crumbs, 1/4 cup melted butter and sugar with a fork until crumbs moistened.
  • Pour crumbs into the bottom of a 9 inch springform pan and press down firmly.
  • set aside pan and crust.
  • In a blender, blend sour cream, 1/2 cup sugar, eggs and vanilla on medium-high speed for about one minute or until smooth.
  • Leaving the blender running, add pieces of cream cheese through top of blender one at a time; blend to smooth.
  • Blend in lemon zest and juice.
  • Turn of blender and gently stir mixture to get out air bubbles.
  • Pour into prepared pan.
  • Bake for 45 minutes.
  • When finished allow to cool in oven.
  • Refrigerate for at least 4 hours before serving.
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