Kelly's Crock Pot "smoked" Roast Beef or Brisket #2

Recipe by KellyInNC 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
  • Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
  • Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
  • Pull, chop, shred for your favorite dish or just eat it sliced!
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