Kelly's 3-Meat 2-Cheese Loaded Subs!

Recipe by Wildflour
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    hoagie roll, halved lengthwise
  • 3
    slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
  • 3
    slices deli roast beef (thin slices)
  • 3
    slices deli turkey (thin slices)
  • 1
    slice deli colby-monterey jack cheese, halved (round slice)
  • 1 -2
    slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
  • 12
    cup packed shredded lettuce
  • 1
    teaspoon Italian salad dressing
  • 3 -4
    slices tomatoes (very thin slices)
  • salt and pepper
  • 14
    cup sliced black olives
  • 1
    slice onion, very thin slice, rings separated (optional)
  • pepperoncini pepper, sliced as many as you like
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DIRECTIONS

  • Split open hoagie roll, separate top and bottom if desired.
  • Spread insides of top and bottom of roll with mayo.
  • Top bottom roll with rest of ingredients layering in order.
  • Place on top roll.
  • Cut in half if prefered.
  • Great cold, warmed or panini-style! Enjoy!
  • Makes enough for 2 people.
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