Kellymac's Marinara Sauce

Recipe by KellyMac6
READY IN: 2hrs 12mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large stock pot over medium heat.
  • Add brown sugar and red pepper flakes and mix until sugar melts.
  • Saute onions, garlic, and anchovy until onions are clear and anchovy breaks up.
  • Add the remaining ingredients in the order listed and stir well.
  • Allow to simmer for two hours.
  • This sauce also makes a great base for meatballs, or bolognese sauce. Allow to simmer for an extra hour at least if adding meat.
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