Kellymac's French Onion Soup

Recipe by KellyMac6
READY IN: 2hrs 30mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice onions.
  • Melt butter in a large stockpot, once melted add onions.
  • Saute onions over medium-low heat until they are soft and clear, about 30 minutes.
  • Add pepper, paprika, and worcestershire sauce and saute 10 minutes more.
  • Mix all liquid ingredients together with flour and salt.
  • Add liquid mixture to stock pot.
  • Simmer for 1.5 hours.
  • Pour soup into oven-proof crocks and place on a baking sheet.
  • Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere.
  • Place under broiler until tops are browned and bubbling.
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